THCR-03

List

POWER
1Phase 220V 1kW/h
HEATING SOURCE
Low Presure gas 17,000kcal/h
WORK CAPACITY
2~4 kg/Batch
WORKING TIME
5~20 mins

The Proaster THCR-03 was developed for large-scale cafes and domestic grocery stores. It can be used for mass production purposes as well as to provide roasted coffee for in-store use. This roaster is designed to be used in larger cafes and will be an appealing centerpiece that provides excellent results consistently.
Semi-Convection Roaster
A rich flavor and aroma is achieved by combining conduction from drum roasting and convection heat. Compared to a direct conduction, semi-convection heat is more uniform and achieves excellent results even for new roasters. The design and airflow allows for excellent, consistent roasts with good development.

Maximizing Thermal Efficiency
The roaster design creates a high thermal efficiency which allows the machine to match any roasting profile. This freedom to control heat and airflow allows for short or long roasts to bring out the best in each type of bean.

Precise Control of Airflow
The damper adjustment function allows you to precisely control the amount of airflow, resulting in delicate flavor and aroma.

Rapid Cooling System
Rapid cooling after roasting is an important factor in preserving flavor and aroma. Proaster cooling design allows for fast cooling times

Fire Safety / Power Failure Safety System
The safety system design shuts off the gas if power is stopped or the exhaust blower stops.

No Overheating Safety System
If the roasting temperature reaches the maximum safety setting temperature then the safety system will turn off the gas.

SPECIFICATION