페이지 정보작성자 태환자동화산업 작성일 18-12-10
1Phase 220V 180W/h
Low Presure gas 4,300kcal/h
As the best-selling Proaster, it is widely used in major domestic small and medium sized restaurants and roasting educational institutions.
With full control over airflow and heat, the THCR-01 creates consistent quality roasts.
A rich flavor and aroma is achieved by combining conduction from drum roasting and convection heat. Compared to a direct conduction, semi-convection heat is more uniform and achieves excellent results even for new roasters. The design and airflow allows for excellent, consistent roasts with good development.
Maximizing Thermal Efficiency
The roaster design creates a high thermal efficiency which allows the machine to match any roasting profile. This freedom to control heat and airflow allows for short or long roasts to bring out the best in each type of bean.
Precise Control of Airflow
The damper adjustment function allows you to precisely control the amount of airflow, resulting in delicate flavor and aroma.
Rapid Cooling System
Rapid cooling after roasting is an important factor in preserving flavor and aroma. Proaster cooling design allows for fast cooling times
Fire Safety / Power Failure Safety System
The safety system design shuts off the gas if power is stopped or the exhaust blower stops.
No Overheating Safety System
If the roasting temperature reaches the maximum safety setting temperature then the safety system will turn off the gas.
- 181204_CR01gas_SPEC.pdf (615.5K) DATE : 2019-09-02 17:21:26