Thre phase four-wire system 380V 6kW/h
Low Presure gas 60,000kcal/h
The Proaster THCR-25 is a large-capacity commercial roaster used in large roaster shops or coffee processing operations. It has a structure in which the cooling tray and roaster body are separate and where loading, roasting, cooling, and discharging, done using the control board and with the assistance of vacuum conveyors and automated pumps. Additionally, the large cooling tray is multi-functional as it can be used for blending. It is an excellent model in terms of production efficiency and product quality. Additionally, there are many integrations and data outputs possible.
A rich flavor and aroma is achieved by combining conduction from drum roasting and convection heat. Compared to a direct conduction, semi-convection heat is more uniform and achieves excellent results even for new roasters. The design and airflow allows for excellent, consistent roasts with good development.
Maximizing Thermal Efficiency
The roaster design creates a high thermal efficiency which allows the machine to match any roasting profile. This freedom to control heat and airflow allows for short or long roasts to bring out the best in each type of bean.
Precise Control of Airflow
The damper adjustment function allows you to precisely control the amount of airflow, resulting in delicate flavor and aroma.
Rapid Cooling System
Rapid cooling after roasting is an important factor in preserving flavor and aroma. Proaster cooling design allows for fast cooling times (2-3 minutes).
Fire Safety / Power Failure Safety System
The safety system design shuts off the gas if power is stopped or the exhaust blower stops.
No Overheating Safety System
If the roasting temperature reaches the maximum safety setting temperature then the safety system will turn off the gas.