THRC-20
HOME- Food machinery
- Rotary Cooker
- THRC-20
본문
POWER
Three-phase four-wire system 380V 1.5kW/h
HEATING SOURCE
Low Presure gas 37,000kcal/h
WORK CAPACITY
7~20kg/batch
WORKING TIME
5~20mins
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TAEHWAN’s THRC-20 is a 20kg automatic cooker that will replace manual tasks when cooking various foods such as fried rice, fried meat and seafood, fried vegetables, sauce (soup) cooking, fried vegetable, seaweed chips, etc. The design of the rotary cooker enables consistent temperature control through an automatic system which cycles on to maintain constant temperature. The THRC-20 will make your store or restaurant’s food production faster, more convenient, and consistent without sacrificing quality.
Excellent Mixing Ability
The THRC-20 cooks food uniformly using a stirring wing and the rotation of the drum. This exceptional mixing system limits the time that the roasted material directly contacts with the drum surface which leads to the most uniform quality without burns or inconsistencies.
Automatic Ignition System According to the Set Temperature
Auto-ignition system that cycles on to accurately maintain constant temperature.
Complete Automation of Temperature and Cooking Time
By inputting temperature, speed of a drum caldron, and cooking time the THRC-20 produces consistent cooking every batch.
Automatic Discharge Feature
When cooking is complete, pressing the discharge button the THRC-20 tilts forward to discharge the roasted contents evenly then returns to its original position. This efficient and easy discharge prevents excess heat to overcook the product.
Long Lasting Teflon Coated Drum
The stainless steel drum caldron is coated with high temperature Teflon that is long-lasting and allows for easier maintenance.
Doubles as a Mixer
The rotating drum and mixing blades can also be used as a professional mixer.
Ideal for:
1) All types of fried rice
2) Fried meat, vegetables for dumpling fillings
3) Pork cutlet sauce, jajangmyon sauce
4) Liquid coating and heating for various foods
5) Stirring various mixed materials
6) Soups and stews
SPECIFICATION
